Le petit chimiste (gourmand) en cuisine

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Un prof, Raphaël Haumont, inspiré par un Chef, Thierry Marx, grand manitou des fourneaux, vous propose trente petites expériences culinaires épatantes. Pour chacune, les explications scientifiques sont données : manipulez, observez... et dégustez !

Product details

EAN/ISBN:: 9782100715015
Medium:: Paperback
Publication date:: 2014-10-08
Publisher:: Coédition Science & Vie Junior
Languages:: french

EAN/ISBN:: 9782100715015
Medium:: Paperback
Publication date:: 2014-10-08
Publisher:: Coédition Science & Vie Junior
Languages:: french

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