Sciences appliquées CAP cuisine, CAP commercialisation et services en hôtel, café, restaurant

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Description

Manuel sur feuillets détachables proposant, à partir de situations professionnelles, des leçons et des exercices pratiques pour maîtriser les sciences appliquées en CAP cuisine ou commercialisation et services. Des synthèses sur les thèmes de l'hygiène et du sanitaire, des appareils ou de l'alimentation sont proposés. Avec un accès à la version numérique. ©Electre 2025

Product details

EAN/ISBN:: 9782091674414
Format:: Blaues Buch
Medium:: Paperback
Number of pages:: 224
Publication date:: 2021-08-31
Publisher:: NATHAN

EAN/ISBN:: 9782091674414
Format:: Blaues Buch
Medium:: Paperback
Number of pages:: 224
Publication date:: 2021-08-31
Publisher:: NATHAN

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