Sell books & media
Buy books & more
Watchlist
Sign in
All categories
All
x
Home
Books
English Books
Le livre de la cuisine
From
Anthony Rowley
Only 1 items left in stock
Description
Dévoilant l'évolution de cette pièce, cet album en présente le décor, l'aménagement et les ustensiles, des origines à nos jours, et met l'accent sur les modes de cuisson actuels, le froid et la diversité des matières utilisées en cuisine. ©Electre 2025
Product details
EAN/ISBN:
9782082018654
Medium:
Bound edition
Publication date:
1999-12-17
Publisher:
Flammarion
Languages:
french
EAN/ISBN:
9782082018654
Medium:
Bound edition
Publication date:
1999-12-17
Publisher:
Flammarion
Languages:
french
Shipping
Buy on Amazon
The edition supplied may vary.
Condition
Condition
Learn more
Condition
€5.49
Used - very good
Used - very good
€5.49
available immediately
€5.49
incl. VAT, plus
Shipping costs
Add to Cart
Add to watchlist
Checked second-hand items
Free shipping from €19
With you in 2-4 working days
More from Anthony Rowley
Le Japon : des samouraïs …
€5.39
Une histoire mondiale de …
€9.99
Quand l’histoire nous pre…
€3.99
A table ! : la fête gastr…
€3.49
Checked second-hand items
Free shipping from €19
With you in 2-4 working days
+49 30 488 288 200
