Oranges et citrons : recettes acidulées pour une cuisine du soleil

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Description

Salade sévillane, Salade d'artichauts aux fèves et au citron, Tajine de kefta au citron ou Côtes de porc à l'orange, sans oublier la Tarte au citron ni le Granita di limone, ce livre invite à notre table des couleurs et des saveurs toutes méditerranéennes. Il nous apprend avec simplicité à donner les notes du soleil aux menus de tous les jours.

Product details

EAN/ISBN:: 9782082007214
Medium:: Bound edition
Publication date:: 2001-09-29
Publisher:: Flammarion
Languages:: french

EAN/ISBN:: 9782082007214
Medium:: Bound edition
Publication date:: 2001-09-29
Publisher:: Flammarion
Languages:: french

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