Le répertoire de la cuisine

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7.000 recettes tant anciennes que modernes, toutes celles que doit connaître un praticien accompli car c'est aux professionnels que s'adresse avant tout cet ouvrage. ©Electre 2025

Product details

EAN/ISBN:: 9782082000192
Medium:: Bound edition
Publication date:: 1993-01-07
Publisher:: Flammarion
Languages:: french

EAN/ISBN:: 9782082000192
Medium:: Bound edition
Publication date:: 1993-01-07
Publisher:: Flammarion
Languages:: french

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