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Vegetables : flexitarian recipes and techniques from the Ferrandi school of culinary arts
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Ferrandi Paris
Description
Les professionnels de l'école Ferrandi proposent plus de 80 recettes à base de légumes ainsi que 45 techniques en pas à pas et classées par thématique : légume fruit, légume feuille, légume à tige ou encore légume racine. ©Electre 2024
Product details
EAN/ISBN:
9782081513426
Edition:
01
Medium:
Bound edition
Number of pages:
304
Publication date:
2020-11-04
Publisher:
FLAMMARION
Manufacturer:
Unknown
EAN/ISBN:
9782081513426
Edition:
01
Medium:
Bound edition
Number of pages:
304
Publication date:
2020-11-04
Publisher:
FLAMMARION
Manufacturer:
Unknown
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