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Jean-François Piège

 
From Jean-François Piège
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Jean-François Piège

Description

« Cristalliser un moment de perfection de l'ingrédient, le rendre beau et appétant, révéler toutes ses saveurs, tel est, à mon avis, le travail et l'art d'un chef. »
Jean-François Piège

Product details

EAN/ISBN:
9782081314887
Medium:
Bound edition
Number of pages:
239
Publication date:
2013-11-27
Publisher:
FLAMMARION
Languages:
french
EAN/ISBN:
9782081314887
Medium:
Bound edition
Number of pages:
239
Publication date:
2013-11-27
Publisher:
FLAMMARION
Languages:
french

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