Cuisine médiévale : pour tables d'aujourd'hui

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Cuisine Médiévale

Cet ouvrage réunit près de 160 recettes mises au point et adaptées aux tables d'aujourd'hui. Cette nouvelle édition est agrémentée d'une centaine d'illustrations à la façon d'un grimoire. Jeanne Bourin nous invite à découvrir ou redécouvrir une cuisine de ville et de village ; de bonnes recettes de potages, volailles, gibiers, poissons, pâtisseries et diverses boissons...

Product details

EAN/ISBN:: 9782081240650
Medium:: Bound edition
Publication date:: 2010-10-20
Publisher:: Flammarion
Languages:: french

EAN/ISBN:: 9782081240650
Medium:: Bound edition
Publication date:: 2010-10-20
Publisher:: Flammarion
Languages:: french

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