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    Bocuse in your kitchen : simple French recipes for the home chef

     
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    Bocuse in your kitchen : simple French recipes for the home chef

    Description

    « Twenty-five years have gone by since this book first appeared, yet the message remains the same. There is a whole new generation of people who haven't had the time or the opportunity to familiarize themselves with the experience of cooking. Everything is too fast nowadays-but we still need to sit down to eat. I am convinced that this little bible of simple but wholesome dishes still holds true today-because good food does not have to be expensive and complicated. Leek and potato soup, roast chicken-perhaps the best cuisine is simple, everyday fare. »
    Paul Bocuse

    Product details

    EAN/ISBN:
    9782080305602
    Edition:
    01
    Medium:
    Bound edition
    Number of pages:
    288
    Publication date:
    2007-04-24
    Publisher:
    Flammarion
    Languages:
    english
    EAN/ISBN:
    9782080305602
    Edition:
    01
    Medium:
    Bound edition
    Number of pages:
    288
    Publication date:
    2007-04-24
    Publisher:
    Flammarion
    Languages:
    english

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