Autodidacte : cuisine sensible et bienveillante

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Description

Le jeune chef partage sa vision de la cuisine, évoquant ses passions, ses voyages et ses influences. Quarante recettes complètent l'ouvrage : caponata de tomates et aubergines rôties, épaule d'agneau confite, kebab de merlan, poulet au romarin, salade de fraises, mousse au chocolat, entre autres. ©Electre 2025

Product details

EAN/ISBN:: 9782080284051
Format:: Illustriert
Medium:: Bound edition
Number of pages:: 208
Publication date:: 2022-10-26
Publisher:: FLAMMARION

EAN/ISBN:: 9782080284051
Format:: Illustriert
Medium:: Bound edition
Number of pages:: 208
Publication date:: 2022-10-26
Publisher:: FLAMMARION

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