Chocolate : recipes and techniques from the Ferrandi school of culinary arts

Description

Les professionnels de l'école Ferrandi proposent plus de 70 recettes à base de chocolat et 45 techniques en pas à pas et classées par thématiques : bonbons, entremets, décors ou encore glaces. ©Electre 2024

Product details

EAN/ISBN:: 9782080204066
Medium:: Bound edition
Number of pages:: 304
Publication date:: 2019-10-10
Publisher:: Thames & Hudson
Manufacturer:: Unknown

EAN/ISBN:: 9782080204066
Medium:: Bound edition
Number of pages:: 304
Publication date:: 2019-10-10
Publisher:: Thames & Hudson
Manufacturer:: Unknown

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