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    C'est bon : recipes inspired by La Grande Epicerie de Paris

     
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    C'est bon : recipes inspired by La Grande Epicerie de Paris

    Description

    Best-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes. Trish Deseine is renowned for her unpretentious approach to food, creating delicious and easy-to-prepare recipes that are always inspired and refined. Here, Trish presents more than eighty original recipes that incorporate simple, quality ingredients, often in novel combinations: from cucumber, apple, wasabi gazpacho or caramelized maple-butternut risotto with spicy grilled pecans to Matcha green tea panna cotta with dark chocolate sauce. Inspired by the fine ingredients at La Grande Epicerie de Paris-the famous gourmet food shop in the upscale Bon Marché department store-she shares her twist on both traditional French classics and dishes with a distinctly British flavor: from smoked magret of duck to pear tarte tatin, and from Welsh rarebit to Guinness cake. Ever mindful of the home chef's tight schedule, the recipes-divided into appetizers, soups, and salads; main and side dishes; and desserts-are quick and easy to prepare. Each recipe is accompanied by tips and a suggested drink pairing. Modern yet informal, these recipes show how simple cuisine using exceptional products can yield delectable results to delight gourmets everywhere.

    Product details

    EAN/ISBN:
    9782080202192
    Edition:
    Translation
    Medium:
    Bound edition
    Number of pages:
    188
    Publication date:
    2016-09-20
    Publisher:
    Flammarion
    EAN/ISBN:
    9782080202192
    Edition:
    Translation
    Medium:
    Bound edition
    Number of pages:
    188
    Publication date:
    2016-09-20
    Publisher:
    Flammarion

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