Instructions au cuisinier zen

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"Le zen, c'est simplement s'asseoir, sans penser, en laissant tomber le corps et l'esprit", écrit Dôgen en 1231. Installons-nous dans la cuisine et devenons zen l'espace de vingt-quatre-heures en suivant ses instructions. ©Electre 2024

Product details

EAN/ISBN:: 9782070739943
Medium:: Paperback
Publication date:: 1994-11-24
Publisher:: Le Promeneur
Languages:: french
Manufacturer:: Unknown

EAN/ISBN:: 9782070739943
Medium:: Paperback
Publication date:: 1994-11-24
Publisher:: Le Promeneur
Languages:: french
Manufacturer:: Unknown

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