Le petit bar des rhums arrangés : 30 recettes de rhums arrangés & cocktails des îles

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Description

Un bon rhum, quelques épices ou quelques fruits et du temps pour la macération, voilà les ingrédients indispensables pour devenir le pro des rhums arrangés et impressionner vos invités lors d'une soirée dégustation !

Rhum arrangé au kiwi, rhum arrangé poire-concombre, rhum arrangé framboise-gingembre, rhum arrangé au fruit de la Passion, ou encore basilic-cerise...

Product details

EAN/ISBN:: 9782035923813
Medium:: Bound edition
Publication date:: 2016-05-18
Publisher:: Larousse pratique
Languages:: french

EAN/ISBN:: 9782035923813
Medium:: Bound edition
Publication date:: 2016-05-18
Publisher:: Larousse pratique
Languages:: french

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