Le grand Larousse gastronomique

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Encyclopédie consacrée à tous les domaines de la cuisine et reflétant l'état de la gastronomie du début du XXIe siècle : 2.500 recettes dont 500 créées par les plus grands chefs, nouveaux produits (yuzu, combava, fève tonka...), biographies de chefs français, européens et américains, nouveaux courants (cuisine moléculaire, jeune cuisine...), équipements, techniques et bases culinaires. ©Electre 2024

Product details

EAN/ISBN:: 9782035823601
Medium:: Bound edition
Number of pages:: 992
Publication date:: 2007-09-15
Publisher:: LAROUSSE

EAN/ISBN:: 9782035823601
Medium:: Bound edition
Number of pages:: 992
Publication date:: 2007-09-15
Publisher:: LAROUSSE

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