Fruits de mer

Description

À la vapeur, à la poêle, au four, en carpaccio... Plus de 60 recettes avec coquilles Saint-Jacques, langoustes, homards, langoustines, crevettes ou moules, pour petites et grandes occasions.

Product details

EAN/ISBN:: 9782035823663
Medium:: Paperback
Publication date:: 2006-11-08
Publisher:: Larousse
Languages:: french

EAN/ISBN:: 9782035823663
Medium:: Paperback
Publication date:: 2006-11-08
Publisher:: Larousse
Languages:: french

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