Recettes de poissons & fruits de mer crus

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Recettes de poissons & fruits de mer crus

Le poisson est à la mode crue ! Qu'ils soient servis en tartare ou en salade, cuisinés en ceviche, en sushi ou en gravlax, accomodés en tarama ou en poutargue... les poissons et les fruits de mer crus n'ont pas fini de surprendre nos papilles.

Avis aux amateurs !

Product details

EAN/ISBN:: 9782035874917
Medium:: Paperback
Publication date:: 2012-05-09
Publisher:: Larousse
Languages:: french

EAN/ISBN:: 9782035874917
Medium:: Paperback
Publication date:: 2012-05-09
Publisher:: Larousse
Languages:: french

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