Petites crèmes, flans & entremets

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Petites crèmes, flans & entremets

Petites crèmes... Deux mots et tout un univers de douceur gourmande s'éveille.

Des plus classiques aux plus exotiques, sucrées ou salées, elles sont aussi variées que simples à préparer.

Moulées, fouettées, mousseuses, onctueuses... quoi de plus réconfortant que ces petites crèmes d'antan... au goût de maintenant ?

Product details

EAN/ISBN:: 9782035874818
Medium:: Bound edition
Publication date:: 2012-03-21
Publisher:: Larousse cuisine
Languages:: french

EAN/ISBN:: 9782035874818
Medium:: Bound edition
Publication date:: 2012-03-21
Publisher:: Larousse cuisine
Languages:: french

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