Crème de marrons : les meilleures recettes

From Isabelle Jeuge-Maynart

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Description

Crème de marrons

Marquise, tiramisu, mont-blanc, cheesecake, charlotte, fondant...

Douce et vanillée, la crème de marrons se prête aux desserts express comme aux recettes de fête.

Choisissez donc selon l'occasion et régalez-vous !

Product details

EAN/ISBN:: 9782035870575
Medium:: Paperback
Publication date:: 2012-01-04
Publisher:: Larousse
Languages:: french

EAN/ISBN:: 9782035870575
Medium:: Paperback
Publication date:: 2012-01-04
Publisher:: Larousse
Languages:: french

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