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Le Larousse des desserts : recettes, techniques & tours de main : la bible des amateurs comme des professionnels
From
Pierre Hermé
Only 1 items left in stock
Description
750 recettes de pâtisseries, de desserts et de confiseries, simples ou élaborées, classiques ou originales, rapides ou légères. Avec une description des gestes techniques et des recettes de base. ©Electre 2025
Product details
EAN/ISBN:
9782035869388
Medium:
Bound edition
Number of pages:
463
Publication date:
2011-10-01
Publisher:
Hachette
Languages:
french
EAN/ISBN:
9782035869388
Medium:
Bound edition
Number of pages:
463
Publication date:
2011-10-01
Publisher:
Hachette
Languages:
french
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