Fromages au four, fondues & cie

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Fromage au four, fondues & Cie

Découvrez ces 30 recettes de bons petits plats de fromages, dégoulinants à souhait, pour passer une soirée conviviale entre amis ou en famille. Fondue savoyarde, tartiflette à la fourme d'Ambert et à la poire, raclette à la mozzarella et oeufs de caille, vacherin, tarte au maroilles... que les mordus de fromage se préparent à fondre !

Product details

EAN/ISBN:: 9782035859341
Medium:: Bound edition
Publication date:: 2012-01-04
Publisher:: Larousse cuisine
Languages:: french

EAN/ISBN:: 9782035859341
Medium:: Bound edition
Publication date:: 2012-01-04
Publisher:: Larousse cuisine
Languages:: french

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