Moelleux & fondants : succombez à la tentation !

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Moelleux & fondants

Quel gâteau caracole en tête des plaisirs ultra-réconfortants ? Le mi-cuit, bien sûr ! Moelleux, fondant ou carrément coulant, son coeur fera chavirer le vôtre en un rien de temps : mi-cuit tout chocolat noir, fondant à la pistache au coeur de framboise, coulant au coco et coeur de Nutella®...

Faites le choix du coeur et fondez pour les fondants !

Product details

EAN/ISBN:: 9782035856432
Medium:: Bound edition
Publication date:: 2011-05-11
Publisher:: Larousse cuisine
Languages:: french

EAN/ISBN:: 9782035856432
Medium:: Bound edition
Publication date:: 2011-05-11
Publisher:: Larousse cuisine
Languages:: french

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