Herbes aromatiques

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Herbes aromatiques

Basilic, menthe, persil, ciboulette... et autres plantes aromatiques et condimentaires de base, à avoir toujours « sous la main » pour donner du goût à vos plats.

Les gestes à connaître pour réussir vos cultures en pleine terre ou en pots.

Product details

EAN/ISBN:: 9782035857125
Medium:: Paperback
Publication date:: 2011-03-16
Publisher:: Larousse
Languages:: french

EAN/ISBN:: 9782035857125
Medium:: Paperback
Publication date:: 2011-03-16
Publisher:: Larousse
Languages:: french

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