Larousse des cuisines du monde

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Un tour du monde gastronomique : 950 recettes de 65 pays, simples ou raffinées, toujours faciles à réaliser. Les cuisines des pays en vogue : Maroc, Liban, Turquie, Vietnam, Thaïlande, Antilles... ont une importance accrue. Comporte des introductions sur l'art de vivre local, des doubles pages thématiques, des tours de main. ©Electre 2025

Product details

EAN/ISBN:: 9782035604767
Medium:: Bound edition
Number of pages:
Publication date:: 2005-09-22
Publisher:: Larousse

EAN/ISBN:: 9782035604767
Medium:: Bound edition
Number of pages:
Publication date:: 2005-09-22
Publisher:: Larousse

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