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Description

Cinq rubriques (antipasti, express, à deux, grandes tablées et suggestions du chef) pour cuisiner italien : gressins au romarin, roulés de bresaola, ricotta et pesto, burrata aux légumes croquants et pesto au vinaigre, panettone façon pain perdu, risotto aux cèpes, tiramisu aux cerises amarena, pizza au parme, figues et gorgonzola, etc. ©Electre 2024

Product details

EAN/ISBN:: 9782013963930
Medium:: Paperback
Publication date:: 2015-01-21
Publisher:: Hachette Pratique
Languages:: french

EAN/ISBN:: 9782013963930
Medium:: Paperback
Publication date:: 2015-01-21
Publisher:: Hachette Pratique
Languages:: french

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