Nouveau manuel complet du brasseur, ou L'art de faire toutes sortes de bières : contenant les : procédés de cet art tels qu'ils sont usités en Angleterre, en Allemagne et en France...

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Nouveau manuel complet du brasseur, ou L'art de faire toutes sortes de bières : contenant les procédés de cet art tels qu'ils sont usités en Angleterre, en Allemagne et en France... suivi de l'analyse, la valeur réelle des houblons et leur conservation (Nouvelle édition très augmentée, d'après Accum, Black et Riffault) / par A.-D. Vergnaud,... ©Electre 2025

Product details

EAN/ISBN:: 9782012941885
Medium:: Paperback
Number of pages:: 349
Publication date:: 2013-05-05
Publisher:: Hachette Livre - Bnf

EAN/ISBN:: 9782012941885
Medium:: Paperback
Number of pages:: 349
Publication date:: 2013-05-05
Publisher:: Hachette Livre - Bnf

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