Je cuisine en 15 leçons. Plats du jour : 15 techniques et 30 recettes

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Lasagnes, soufflé au beaufort, terrine de saumon et brocoli, risotto aux cèpes, quiche tomates cerise et feta : retrouvez 30 recettes originales pour des plats du jour pleins de saveurs.

Appareil à quiche, pâte à beignets, sauce tomate, sauce Béchamel, purée de pommes de terre : 15 techniques de base décrites pas à pas et illustrées.

Des pages à remplir pour noter vos propres astuces, coller vos photos...

Product details

EAN/ISBN:: 9782012381070
Medium:: Paperback
Number of pages:: 96
Publication date:: 2010-02-24
Publisher:: HACHETTE LITTERATURE

EAN/ISBN:: 9782012381070
Medium:: Paperback
Number of pages:: 96
Publication date:: 2010-02-24
Publisher:: HACHETTE LITTERATURE

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