Fish & chips

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Description

Les meilleures recettes !

Toutes les indications pour les réussir : temps de préparation, temps de cuisson, coût, difficulté.

Ce classique incontournable de la cuisine britannique sert de point de départ à de délicieuses recettes de friture. Fish & chips, petite friture de poisson, pommes de terre soufflées, chips de légumes, frites de légumes d'hiver, nems de fruits, cromesquis au chocolat... régalez-vous de l'apéro au dessert !

Product details

EAN/ISBN:: 9782012383036
Medium:: Bound edition
Publication date:: 2012-02-15
Publisher:: Hachette Pratique
Languages:: french

EAN/ISBN:: 9782012383036
Medium:: Bound edition
Publication date:: 2012-02-15
Publisher:: Hachette Pratique
Languages:: french

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