Saveurs et terroirs des Pays de la Loire
Only 1 items left in stock
Description
10 chefs de la région proposent chacun 10 recettes du cru. ©Electre 2024
Product details
- EAN/ISBN:
- 9782012361034
- Medium:
- Paperback
- Publication date:
- 1998-03-01
- Publisher:
- Hachette
- EAN/ISBN:
- 9782012361034
- Medium:
- Paperback
- Publication date:
- 1998-03-01
- Publisher:
- Hachette
The edition supplied may vary.
€4.99