Saveurs et terroirs de Normandie : 100 recettes du terroir par les chefs

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Dix grands chefs qui tiennent les fourneaux de dix restaurants emblématiques de la région nous livrent les recettes des plats traditionnels du terroir. ©Electre 2024

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EAN/ISBN:: 9782012361003
Medium:: Paperback
Publication date:: 1997-09-15
Publisher:: Hachette
Languages:: french

EAN/ISBN:: 9782012361003
Medium:: Paperback
Publication date:: 1997-09-15
Publisher:: Hachette
Languages:: french

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