Maki & onigiri

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Description

Maki au saumon, Maki thon-concombre, Springrolls, Temaki au crabe, Onigiri poulet teriyaki, Onigiri au thon cuit... : invitez l'Asie à votre table !

5 recettes d'accompagnements et de sauces : soupe miso, sauce ponzu, sauce aigre-douce...

Des conseils, des astuces, des variantes, les temps de cuisson et de préparation, l'estimation du coût et de la difficulté : toutes les infos pour être sûr de réussir toutes les recettes.

Product details

EAN/ISBN:: 9782012315662
Medium:: Paperback
Number of pages:: 72
Publication date:: 2013-06-05
Publisher:: HACHETTE PRATIQUE
Languages:: french

EAN/ISBN:: 9782012315662
Medium:: Paperback
Number of pages:: 72
Publication date:: 2013-06-05
Publisher:: HACHETTE PRATIQUE
Languages:: french

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