Le tour du monde en 80 recettes : un grand voyage gastronomique

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Description

Un voyage gastronomique inédit sous le regard de David Loftus, photographe attitré de Jamie Oliver.

Dans les pas de Phileas Fogg et de passepartout, héros du célèbre tour du monde en 80 jours de Jules Verne... des chefs talentueux, ouverts sur le monde révisitent les grands classiques.

Londres ¤ Paris ¤ Égypte et Moyen-Orient ¤ Inde ¤ Asie ¤ Amérique ¤ traversée de l'Atlantique.

Des aventures savoureuses vous attendent à chaque page de ce livre de cuisine qui se dévore comme un roman de Jules Verne.

Product details

EAN/ISBN:: 9782012309258
Medium:: Bound edition
Publication date:: 2012-10-10
Publisher:: Hachette Pratique
Languages:: french

EAN/ISBN:: 9782012309258
Medium:: Bound edition
Publication date:: 2012-10-10
Publisher:: Hachette Pratique
Languages:: french

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