Viandes & poissons

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Description

40 recettes façon Jamie Oliver qui revisitent les classiques !

Rôtis, mijotés, tourtes ou gratins... Les viandes et les poissons se préparent à toutes les sauces pour un succès garanti. Faciles et si bons !

Product details

EAN/ISBN:: 9782012306455
Medium:: Bound edition
Number of pages:: 96
Publication date:: 2012-02-08
Publisher:: HACHETTE PRATIQUE
Languages:: french

EAN/ISBN:: 9782012306455
Medium:: Bound edition
Number of pages:: 96
Publication date:: 2012-02-08
Publisher:: HACHETTE PRATIQUE
Languages:: french

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