Je cuisine en 15 leçons. Bonbons et friandises : 15 techniques et 30 recettes

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Caramels au beurre salé, pralines, oursons au chocolat, roudoudous, pastilles à la réglisse, sucettes, marrons glacés... retrouvez 30 recettes gourmandes pour préparer des bonbons et des friandises maison.

Réalisation du caramel, des fruits confits, de la pâte d'amandes, de la meringue, des bonbons en gélatine... 15 techniques de base décrites pas à pas et illustrées.

Des pages à remplir pour noter vos astuces perso, coller vos photos...

Product details

EAN/ISBN:: 9782012302600
Medium:: Paperback
Publication date:: 2010-09-22
Publisher:: Hachette Pratique
Languages:: french

EAN/ISBN:: 9782012302600
Medium:: Paperback
Publication date:: 2010-09-22
Publisher:: Hachette Pratique
Languages:: french

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