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Imprégnation

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Des recettes de cuisine sur le thème de l'imprégnation. L'auteure utilise des techniques telles que l'infusion, la marinade et le pochage, la concentration et l'aromatisation. ©Electre 2025

Product details

EAN/ISBN:: 9782019460402
Format:: Illustriert
Medium:: Bound edition
Number of pages:: 432
Publication date:: 2023-11-28
Publisher:: HACHETTE PRAT

EAN/ISBN:: 9782019460402
Format:: Illustriert
Medium:: Bound edition
Number of pages:: 432
Publication date:: 2023-11-28
Publisher:: HACHETTE PRAT

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