En 2 h, je cuisine veggie pour toute la semaine : 80 menus faits maison, sans gâchis et avec des produits de saison

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A partir de listes de courses détaillées, l'auteure propose de réaliser en deux heures tous les repas de la semaine, en expliquant étape par étape la marche à suivre. Elle propose ainsi seize menus hebdomadaires et 80 idées de repas végétariens pour quatre personnes avec des ingrédients frais et de saison, sans aucun reste. ©Electre 2024

Product details

EAN/ISBN:: 9782019458423
Medium:: Paperback
Number of pages:: 256
Publication date:: 2021-03-31
Publisher:: HACHETTE PRAT

EAN/ISBN:: 9782019458423
Medium:: Paperback
Number of pages:: 256
Publication date:: 2021-03-31
Publisher:: HACHETTE PRAT

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