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Zéro viande, zéro poisson : 50 recettes végétales et gourmandes

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Description

Cinquante recettes végétariennes reprenant des plats originellement à base de viande et de poisson tels que la bolognaise tomate, le hachis parmentier, le persillé de Bourgogne ou encore la tomate farcie. ©Electre 2025

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Condition€15.79

Used - very good

€15.79

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