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Les recettes de Provence les + faciles du monde

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Description

Des recettes de plats provençaux traditionnels simples à réaliser, avec six ingrédients maximum et un temps de préparation réduit : bouillabaisse d'épinards, ratatouille, aubergines farcies, faisans aux figues et châtaignes, escargots à la provençale, entre autres. ©Electre 2025

Product details

EAN/ISBN:: 9782017266037
Format:: Illustriert
Medium:: Bound edition
Number of pages:: 288
Publication date:: 2024-08-07
Publisher:: HACHETTE PRAT

EAN/ISBN:: 9782017266037
Format:: Illustriert
Medium:: Bound edition
Number of pages:: 288
Publication date:: 2024-08-07
Publisher:: HACHETTE PRAT

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