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Mousses, crèmes, biscuits & entremets : autour du sucre

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Trente recettes expliquées en pas à pas et en photographies, accompagnées des techniques de base en pâtisserie : génoise, mousse, glaçage, entre autres. ©Electre 2025

Product details

EAN/ISBN:: 9782017252856
Format:: Blaues Buch
Medium:: Bound edition
Number of pages:: 192
Publication date:: 2023-10-18
Publisher:: HACHETTE PRAT

EAN/ISBN:: 9782017252856
Format:: Blaues Buch
Medium:: Bound edition
Number of pages:: 192
Publication date:: 2023-10-18
Publisher:: HACHETTE PRAT

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