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Les 1.000 meilleures recettes du New York Times

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Description

Recueil de recettes de plats signatures de chefs du monde entier sélectionnées par le New York Times : la pomme de terre au fromage de James Kenji Lopez-Alt, la salade au fromage de chèvre d'Alice Waters, le poulet au lait de Jamie Oliver, entre autres. Avec une cinquantaine de menus pour les fêtes et occasions spéciales. ©Electre 2025

Product details

EAN/ISBN:: 9782017210139
Format:: Illustriert
Medium:: Bound edition
Number of pages:: 998
Publication date:: 2023-11-02
Publisher:: HACHETTE PRAT

EAN/ISBN:: 9782017210139
Format:: Illustriert
Medium:: Bound edition
Number of pages:: 998
Publication date:: 2023-11-02
Publisher:: HACHETTE PRAT

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