2 h en cuisine pour toute la semaine. Vol. 1

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Description

Seize menus hebdomadaires, soit 80 repas, avec un plat, une entrée et un plat ou un plat et un dessert, pour réaliser en deux heures tous les dîners de la semaine, avec des ingrédients frais et de saison, sans aucun déchet et expliqués en pas à pas. ©Electre 2025

Product details

EAN/ISBN:: 9782017201489
Format:: Blaues Buch
Medium:: Paperback
Number of pages:: 256
Publication date:: 2022-08-24
Publisher:: HACHETTE PRAT

EAN/ISBN:: 9782017201489
Format:: Blaues Buch
Medium:: Paperback
Number of pages:: 256
Publication date:: 2022-08-24
Publisher:: HACHETTE PRAT

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