2 h en cuisine pour toute la semaine. Healthy

Description

Seize menus hebdomadaires complets et équilibrés, soit 80 repas. Pour chaque semaine sont proposés une liste de courses complète et classée par rayons, un menu, le déroulé des préparations à réaliser en moins de deux heures, le résultat de la session et les gestes à réaliser le jour même pour la cuisson de dernière minute. ©Electre 2025

Product details

EAN/ISBN:: 9782017201458
Format:: Blaues Buch
Medium:: Paperback
Number of pages:: 256
Publication date:: 2022-08-31
Publisher:: HACHETTE PRAT

EAN/ISBN:: 9782017201458
Format:: Blaues Buch
Medium:: Paperback
Number of pages:: 256
Publication date:: 2022-08-31
Publisher:: HACHETTE PRAT

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