Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Description

The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic "On Food and Cooking." Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--an invaluable resource for anyone who prepares food and wants to do it well.

Product details

EAN/ISBN:: 9780143122319
Edition:: Reprint
Medium:: Paperback
Number of pages:: 552
Publication date:: 2012-10-31
Publisher:: PENGUIN GROUP

EAN/ISBN:: 9780143122319
Edition:: Reprint
Medium:: Paperback
Number of pages:: 552
Publication date:: 2012-10-31
Publisher:: PENGUIN GROUP

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