Cooked In Africa

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Description

Helps you to be adventurous, to extend your cooking repertoire and to be more ecologically aware. Based on the TV series on BBC "Food, Cooked", this compilation of places, spaces and flavours combines chef Justin Bonello's three favourite things - Southern Africa, food and friends.

Product details

EAN/ISBN:: 9780143026044
Edition:: Reprint
Medium:: Bound edition
Number of pages:: 240
Publication date:: 2010-05-19
Publisher:: Penguin Global
Languages:: english

EAN/ISBN:: 9780143026044
Edition:: Reprint
Medium:: Bound edition
Number of pages:: 240
Publication date:: 2010-05-19
Publisher:: Penguin Global
Languages:: english

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