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    Jane Grigson's Fruit Book (Penguin Cookery Library)

     
    Jane Grigson's Fruit Book (Penguin Cookery Library)

    Description

    An alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. It contains fragments of history or poetry, and explains the 'why' as well as the 'how' of cookery.

    Product details

    EAN/ISBN:
    9780140469981
    Edition:
    New Ed
    Medium:
    Paperback
    Number of pages:
    528
    Publication date:
    2000-04-27
    Publisher:
    Penguin
    Languages:
    english
    EAN/ISBN:
    9780140469981
    Edition:
    New Ed
    Medium:
    Paperback
    Number of pages:
    528
    Publication date:
    2000-04-27
    Publisher:
    Penguin
    Languages:
    english

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