cartcart

    English Bread and Yeast Cookery (Cookery Library)

     
    Only 1 items left in stock
    English Bread and Yeast Cookery (Cookery Library)

    Description


    Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.

    Product details

    EAN/ISBN:
    9780140299748
    Edition:
    UK ed.
    Medium:
    Paperback
    Number of pages:
    624
    Publication date:
    2001-04-26
    Publisher:
    Penguin
    EAN/ISBN:
    9780140299748
    Edition:
    UK ed.
    Medium:
    Paperback
    Number of pages:
    624
    Publication date:
    2001-04-26
    Publisher:
    Penguin

    Shipping

    laposte
    The edition supplied may vary.
    Condition
    Condition
    Learn more
    €12.33
    available immediately
    New €21.50 You save €9.17 (42%)
    €12.33
    incl. VAT, plus  Shipping costs
    paypalvisamastercardamexcartebleue
    • Icon badgeChecked second-hand items
    • Icon packageFree shipping from 19 €
    • Icon vanWith you in 2-4 working days

    Recommended for you