English Bread and Yeast Cookery (Cookery Library)

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Description

Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.

Product details

EAN/ISBN:: 9780140299748
Edition:: UK ed.
Medium:: Paperback
Number of pages:: 624
Publication date:: 2001-04-26
Publisher:: Penguin

EAN/ISBN:: 9780140299748
Edition:: UK ed.
Medium:: Paperback
Number of pages:: 624
Publication date:: 2001-04-26
Publisher:: Penguin

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