A Book of Mediterranean Food (Penguin Cookery Library)

Only 1 items left in stock

Description

Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.

Product details

EAN/ISBN:: 9780140273281
Edition:: Re-issue
Medium:: Paperback
Number of pages:: 240
Publication date:: 1998-05-28
Publisher:: Penguin

EAN/ISBN:: 9780140273281
Edition:: Re-issue
Medium:: Paperback
Number of pages:: 240
Publication date:: 1998-05-28
Publisher:: Penguin

Shipping

Buy on Amazon

The edition supplied may vary.

Condition

Learn more

Condition€4.49

Used - acceptable

€4.49

available immediately

€4.49

incl. VAT, plus Shipping costs

Checked second-hand items
Free shipping from €19
With you in 2-4 working days

Customer Service

Hotline

+49 30 488 288 200
Monday - Friday: 09.00 - 18.00 hr

International

Order safely

medimops magazine

The new medimops magazine

About us

Newsletter

Special offers, vouchers and much more! Subscribe to the newsletter and get a one-off 10% discount on your next purchase. By subscribing to the newsletter, you consent to your data being used by advertising partners for newsletter tracking and cross-channel advertising purposes in order to provide you with personalized recommendations and advertising. You can revoke your consent at any time with future effect. You can find further information in the data protection declaration.

Do you want to find out more?