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    Italian Food

     
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    Italian Food

    Description

    Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.

    Product details

    EAN/ISBN:
    9780140273274
    Edition:
    Re-issue
    Medium:
    Paperback
    Number of pages:
    464
    Publication date:
    1998-06-25
    Publisher:
    Penguin
    Languages:
    english
    EAN/ISBN:
    9780140273274
    Edition:
    Re-issue
    Medium:
    Paperback
    Number of pages:
    464
    Publication date:
    1998-06-25
    Publisher:
    Penguin
    Languages:
    english

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