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    English Food

     
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    English Food

    Description

    'The most companiable presence in the kitchen' - The Independent

    Brought up in North-East England and educated at Cambridge, Jane Grigson started writing cookery articles in 1968. She has won numerous awards inc. Glenfiddich Writer of the Year Award, the Andre Simon Memorial Fund Book Award and Cookery Writer of the Year. Her books include: FISH COOKERY, ENGLISH FOOD, FRUIT BOOK and THE ENJOYMENT OF FOOD. She died in March 1990

    Product details

    EAN/ISBN:
    9780140273243
    Edition:
    4Rev Ed
    Medium:
    Paperback
    Number of pages:
    400
    Publication date:
    1998-06-25
    Publisher:
    Penguin
    Languages:
    english
    EAN/ISBN:
    9780140273243
    Edition:
    4Rev Ed
    Medium:
    Paperback
    Number of pages:
    400
    Publication date:
    1998-06-25
    Publisher:
    Penguin
    Languages:
    english

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