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Foodservice Management: Principles and Practices

From June Payne-Palacio

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Foodservice Management: Principles and Practices

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Rev. ed. of: Introduction to foodservice / June Payne-Palacio, Monica Theis. 2009. 11th ed.

Product details

EAN/ISBN:: 9780135122167
Edition:: 12
Medium:: Bound edition
Number of pages:: 569
Publication date:: 2011-02-15
Publisher:: Pearson

EAN/ISBN:: 9780135122167
Edition:: 12
Medium:: Bound edition
Number of pages:: 569
Publication date:: 2011-02-15
Publisher:: Pearson

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